Our same smoked Atlantic salmon that you know and love, but now with updated packaging!
• To honor the premium nature of the original, we’re:
• Renaming it: from “Smoked Salmon” to Gold Label Smoked Salmon
• Elevating it into our new Gold Label line, a collection reserved for our highest-tier offerings.
𝐓𝐡𝐢𝐬 𝐭𝐢𝐧 𝐢𝐬:
• Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
• Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
• Firmer, more toothsome, fillet is hand-cut cut into small, dense medallions. A tiny bit sweet from the brown sugar in brine. Very densely packed.
• Not packed in oil
Our cans are BPA-free.
Tin net weight is 3.2 oz and sold in a 6-pack case to retailers.
Fishwife's tinned fish is perfect for picnics, protein-packed lunches, and dinner parties.
